Easy Keto Chocolate Ice Cream Recipe

Fast and easy keto chocolate ice cream recipe

Prep Time 5

Cook Time 20

1.5 cups heavy whipping cream If not using half & half, use 1.75 cups of heavy whipping cream instead of 1.5 cups.
.5 cups half and half Optional; this just makes the chocolate ice cream a little lighter. If not using this, use 1.75 cups of heavy cream instead of 1.5 cups.
.5 cups Califia Almond/Coconut milk or other milk of choice
.5 cups confectioners / powdered sweetener
.25 cups cocoa powder
1.5 tsp vanilla extract
2 squeezes vanilla Stevia sweetener Optional
2-3 grinds salt of choice Brings out chocolate flavor

Mix all ingredients in a separate bowl. It may take a bit to incorporate the cocoa.
Set up ice cream maker per directions.
Pour ingredients into ice cream maker.
Churn as long as the ice cream maker recommends; ours is about 20 minutes.
Distribute into bowls.
Freeze for 10-20 minutes if your ice cream begins melting quite quickly.

If you want to add toppings, add them in the last 5 minutes of the churning process. I like to add peanut butter to the chocolate ice cream.

Keyword ice cream